Storage Temperature (Room) 6872F: Keep Refrigerated: Storage Temperature (Fridge) 40F: 40F: Storage Temperature (Freezer) 0F: What temperature should cheese be stored at Celsius? The crisper of the refrigerator is usually a good choice. The range of effective humidity should be no less than 75 percent RH and no greater than 95 percent RH. Most cheeses thrive in a narrow range of humidity and temperature. The cheese must have active cultures, and storage and display temperatures do not exceed 30C (86F) Safety Factors Inherent in Cheese According to experts at the Dairy Council of Michigan, the shelf life of cream cheese can be as long as two weeks. When cheese is frozen, it is best used for cooking purposes. Thus, the objective of this study was to determine the effect of storage temperature and time on blue cheese mechanical behaviors. The sterilization resulted in a darker shade (darker color) and increased firmness and elasticity of processed cheeses (P < 0.05).During the storage period (24 months) of sterilized processed cheeses, their color as well as consistency changed depending Freeze cheese for up to three months. As off-putting as it may sound, bacteria, yeast and mold are responsible for many favorite foods from around the world. 21 days if displayed in ambientX. Method 1Wrapping It Up. Shredded hard cheeses: 1 month after opening. 1-2 Hours for most soft cheese. Mix in fresh herbs with the curds or sprinkle them on top of the finished farmer cheese along with olive oil and red pepper flakes. The unique humidor system of the Cheese Saver keeps your fine cheese in a 95% humidity environment, identical to the cheese storage containers used by the cheese makers when they store and age fine cheese. INTRODUCTION . It is classified as a Swiss RayyanTraders. This high humidity system is what keeps your cheese fresh and moist. In the event of extended storage, some cheese varieties may evolve toxic gases. STRATEGY: LOW TEMPERATURE SUPER-CHILLING STORAGE (AROUND 28-32F) Storage Time: Can extend or slow down shelf-life by about six months. It came out fine the next time I used it.

And as for how long you can leave it out, soft cheeses can stay out for 2 to 4 hours, while harder cheeses can stay out for up to 8 hours. Once two hours pass, dangerous bacteria can grow and make you or your loved ones sick. The lower temperature causes the aging process to slow down. Most cheeses require relatively high humidity and a temperature range of 50-55 degrees F to age properly. The crisper of the refrigerator is usually a good choice. On the other end, soft cheese such as Goat cheese, Mozzarella need to be held around 4C to 6C (39F to 43F). The optimal storage temperature range is 4565F (718 C) with 55F (13C) being cited as the perfect temperature. Chat Now online Customer Service Open Today.

Preheat your oven to 325 degrees. The vault, for the uninitiated, is just a silicone box with a ridged bottom. Best served at room temperature, soft cheeses have a rich, velvety, and silky interior that melts in your mouth as soon as it hits the tongue. Do not refrigerate. These cheeses are stored at 10 to 12C for a few weeks at 75%rh, then for a few weeks at 12 to 18C and 80%rh. Cold storage refrigeration (38-40 degrees F) is kept around 65 percent humidity. Store cheese in the vegetable drawer. 11 1. The ideal temperature for storing cheese is between 5C and 10C. Cooking times will vary among microwave ovens. The predictions of these models were compared statistically by the F-test. 1. For the best temperature, place cheese in the warmest part of the refrigerator. Ricotta, cottage, and cream cheeses do not freeze well. Add a comment. For this this experiment I took a block of Colby-Jack cheese and cut it into equally sized pieces. fat content and the temperature (at least 70 F) at which is must be spreadable. Viking based cheeses will suffer the most from variations in storage temperature. Although the exact numbers vary, most cheeses appreciate high humidity and temperatures around 50 degrees Fahrenheit for the best results. REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. Wrap blue cheeses all over as mould spores spread readily not only to other cheeses but also to everything near. Cream cheese is a dairy product and like milk, it will spoil. From shop RayyanTraders. First things first: Always double-wrap your cheese in waxed paper or baking parchment, ideally and put it in a plastic container lined with dampened kitchen towel or J Leaving Cheese in Plastic Once Open. I vacuum packed my left over hi temp cheese that I bought from butcher packer and put it in the freezer. Keep it cool, but not too cool. 1-2 Hours for most soft cheese. > Cheese cabinet - single storage temperature Calice. After defrosting, use this feta to crumble on salads or Of course you're going to finish that block of cheese you opened, but you may need a few days. Cheddar 30 days if displayed in refrigerationX. While most fresh potentially hazardous food should be stored at 41F (5C) or lower, others may have different temperature requirements. As off-putting as it may sound, bacteria, yeast and mold are responsible for many favorite foods from around the world. These types of cheeses were traditionally stored at room temperature with wax covers. Remove the cheese from its original plastic packaging. Controlling Humidity. Freezer at 0F or below (storage times are for quality only) Butter. During storage at 5 degrees C or 22 degrees C, color became 5 Cheese Storage Mistakes. Beyond that, the fat will start to leach out of the cheese, giving the surface a greasy appearance, and altering its texture. Other types of cheese like Emmental are first stored in a green cheese room at 812C for some 34 weeks followed by storage in a fermenting room at 2225C for some 67 weeks. Proper storage is essential to maintaining cheese for its full shelf life. Storage . The cheese will smell rancid and there is a good chance that you will see some discoloration.

Remove the wrapping and place on a microwave-safe plate. 21 days if displayed in ambientX. It suffocates the cheese and can give it a plastic flavor. Macaroni and cheese is a dish that actually freezes quite well. Next your cheese should be sealed and stored in a Tupperware box (to contain the smell), and ideally kept in the salad drawer of your fridge Lastly, you should keep your cheese in the vegetable drawer of your refrigerator. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Hard Cheese . Key features : Temperature number : 1; Range of adjustment : Adjustable from 4 to 18C; Capacity of the model : 80 kg; Model colour : Available in 4 colours; But always be careful, reducing the temperature will also bring hydrometry to your storage area. All types of wine cabinet: aging, single-temperature storage, those that can be fitted multi-temperature.

Store the leftover feta in the brine, making sure the cheese is However, some manufacturers store blue cheese at 4C and the effect of lower storage temperature on blue cheese final properties is unknown. Ensure all lids are completely airtight to help preserve freshness. After opening, cream cheese remains fresh up to a week to 10 days. Lets start with the overarching principles: the three Cs of cheese storage. Usually, a semi-hard, hard cheese such as Cheddar or Gouda will be better at around 10C (50F). COLD: most cheeses are comfortable between 34 and 38 degrees. Cheese doesnt like to be too cold. Thanks to the Cheese Grottos humidifying clay brick and breathable construction, you can store cheeses there unwrapped and at Here are some helpful hints for the proper storage of your wines: 5 Tips for Storing Wine: Start off with the right storage temperature. [11] Many Cheddar-type cheeses are cured or aged at temperatures up to 15.6C. After this, the cheese is salted and aged for a minimum of four weeks. An unopened cream cheese will last about one month after the sell by date on the packaging or approximately 10 to 14 days after opened. That way, you can make sure conditions are perfect for your cheeses: between 75% and 85% humidity and below 70F. Storage Temperatures Necessary to Maintain Cheese Safety Manufacture of cheeses must be done under the proper conditions GHP,GMP,HACCP principles and according to CFR requirements. Cheese requires particular temperature, humidity/moisture and ventilation conditions (SC VII) (storage climate conditions). Cougar Gold, Natural Cheddar and Smoky Cheddar will be less affected by improper storage. The thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. Place very soft cheeses, like fresh mozzarella, in water in a plastic container. Add to Favourites. Shredded hard cheeses: 1 month after opening. Unopened cream cheese is typically fresh up to a few weeks past its use by date. Swiss cheese is held for a period of 48 weeks at a temperature of 22.2 23.3C to develop the characteristic eyes and flavor. May be left at room temperature for 1 to 2 days. Usually, a semi-hard, hard cheese such as Cheddar or Gouda will be better at around 10C (50F). Swiss cheese is held for a period of 48 weeks at a temperature of 22.2 23.3C to develop the characteristic eyes and flavor. Smoke Blower. The different temperature zones within a fridge ensure that all foods can enjoy optimum conditions. The relative humidity in all rooms is normally 8590%. Once youve broken into a new cheese, keep it contained in a sealed Tupperware box. Three 13.6kg blocks of cultured cream cheese manufactured on different days were obtained from a commercial source within 2 wk of manufacture. Freezing will cause it to degrade, so it needs to be kept as far from the freezer as possible. Microwave at 30 percent until cheese reaches desired softness and/or temperature. Product Age and Temperature Requirements Cheese product age and temperature requirements shall comply with the following: Requirement Description Product Age No lot or sublot may contain cheese having a variation of over 5 to 10 days in dates of manufacture. (1,087) 9.99 FREE UK delivery. We dont recommend keeping canned food for 100 years, but if the can is intact, not dented or bulging, it is edible.. Earn 3% Back* and therefore has a more pudding-like paste. As im researching im finding various regulations In making Semi-soft 21 days Blue 21 days Grated and Shredded Cheeses 21 days pack tight to reduce oxygen presence Marinated Cheeses 21 daysX. 1 cup extra virgin olive oil.

Joined Aug 25, 2009. Blue cheese is commonly aged for 60 days at 10C after curing. kosher salt, stirring until the salt dissolves. hooped at temperatures in the 3237C range. The last stage is a storage room at 10 to 12C at 75%rh where the final characteristics are developed. In addition, the natural cheeses must include active cultures, and the storage and display temperatures must not exceed 30C. Depending on your climate and what youre storing, a temperature controlled storage facility can be vital for keeping your items at optimum temperatures. Ideally, your refrigerator temperature should be set between 35 and 45 F (2 and 7 C) for cheese-keeping. A temperature controlled storage solution is a facility which controls the temperature of the building. Warm-up your oven to 325F. We are currently shipping aged cheeses (cheddar, blue) and some soft cheeses (such as cottage, ricotta, cream cheese). Psst! The drawers in your refrigerator have the most consistent temperature and humidity so the cheese wont get too cold or too dry. Even if others would disagree with them slightly, it doesn't seem like +10 is an outrageously warm temp. store blue cheese at 4C and the effect of lower storage temperature on blue cheese final properties is unknown. It must be stressed that the manufacture of these cheeses must be done under the proper conditions of Good Hygiene Practices, Good Manufacturing Practices, and HACCP principles, and according to CFR requirements. Otherwise, it can spoil even before this date. Gently scrape the blade of a sharp paring knife across the cut surfaces (the face of the cheese) to pick up a very thin layer from the outside. Portion cottage cheese into each labeled container and seal. Three cheese types were made: (i) G: containing The last example is other hard and semi-hard cheeses like Gouda. Rennet is added to the raw milk and heated to a temperature of 37C (99F) to obtain the curd. (2) Soft cheeses: 1 week; cream cheese, 2 weeks. 5 Tips for Storing Wine: Start off with the right storage temperature.

As a solution, store cheese in the produce drawer, which is usually slightly warmer than the rest of the refrigerator. The best temperature for cheese storage is between 35 and 45 degrees F, with high humidity. Sliver off a bit of the cut surface; if you dont taste plastic, youre good to go. Refrigerate in original package and over wrap The very low pH and fermentation byproducts could inhibit foodborne illness bacteria. Brie is produced from the whole or semi-skimmed cow's milk. Proper techniques for keeping cheese and yogurt safe. CLEAN: cheese absorbs other flavors, so keep yours away from aromatic foods. In view of the variety and large volume of cheeses consumed throughout the world, the incidence of foodborne outbreaks associated with cheeses is extremely low. When a bag of feta cheese unopened, the shelf life often lasts up to 6 months with proper storage method. And, its best to let your cheese come to room temperature before serving to bring out the best flavors this generally takes about 20-30 minutes, so factor this into your overall time. It is not safe to keep cheese out at room temperature for more than a couple of hours. After that the cheese is stored for several months in a ripening store at 812C. Use it as you would cream cheese or goat cheese. When it comes to aging cheese, few factors are as important as temperature and humidity. Leaving cheese thats been vacuum-sealed in plastic wrap in its original wrapper is a bad idea. Proper techniques for keeping cheese and yogurt safe. FREEZER. Avoiding Plastic Wrap It makes sense that youd think that plastic wrap is the best way to wrap your cheesy goods. Cheese requires particular temperature, humidity/moisture and ventilation conditions (SC VII) (storage climate conditions). Check every 10 seconds to prevent overheating.

Place chunks of feta in glass jars to 1/2 inch of the top and cover completely with olive oil. The aim of this study was to manufacture pasta filata cheeses added with two probiotic lactobacilli: Lactobacillus rhamnosus GG and Lactobacillus acidophilus LA5, either individually or combined, and to evaluate the effect of the storage temperature (4 and 12 C) on their chemical, microbiological, and sensorial characteristics. The answer is yes, but how long a particular cheese remains safe to eat depends on its moisture content and whether it is fresh or aged, among other factors. The best temperature for cheese storage is between 35 and 45 degrees F, with high humidity. Keep your cheese in the fridge whenever possible. Sitting out of Babybel Cheese for more than a couple of hours at a high temperature can affect its quality and texture. This will keep your food out of the temperature danger zone between 4 C (40 F) to 60 C (140 F) where bacteria can grow quickly. Velveeta is a popular brand of processed cheese product with a soft, springy consistency, smooth melting properties, mild flavor, and distinctive orange color. The "perfect" temperature varies depending on who you ask, but usually ranges between 40 and 53 degrees F. Most home refrigerators are colder than this. In this study, the effects of composition and temperature on textural properties of eight common varieties of sliced cheese were examined. Moisture. 4.5 out of 5 stars. Theyll maintain a more constant temperature closer to the back. Store at an internal temperature of 41F (5C) or lower. Storing cheese after slicing. Some are concerned with the texture changing when you freeze it, but if it is going to be in sausage anyway, you wont notice it. Available information on bacterial pathogen growth, stasis, and death in cheeses was reviewed and evaluated to determine storage temperatures necessary to maintain product safety. Use this method to prepare cheese nachos without making the cheese tough. Change the water every couple of days. This will prevent the smell from filling the rest of your fridge, and also keep the cheese free of any other strong smelling items in there. The effect of sterilization (117 C for 20 min) on the color and consistency of processed cheeses was evaluated. Keep cheese tasting its best by avoiding these mistakes. Storage Temperature (Room) 6872F: Keep Refrigerated: Storage Temperature (Fridge) 40F: 40F: Storage Temperature (Freezer) 0F: What temperature should cheese be stored at Celsius? Meanwhile, homemade cream cheese has a limited shelf life of 1 to 2 weeks. Food. With those three guiding Comt (or Gruyre de Comt) (French pronunciation: ) is a French cheese made from unpasteurized cow's milk in the Franche-Comt region of eastern France bordering Switzerland and sharing much of its cuisine. Carsten. On the other end, soft cheese such as Goat cheese, Of course, this estimate is valid if storage guidelines are followed. Make sure your refrigerator is set at 4 C (40 F) or lower and your freezer at -18 C (0 F) or lower. Some cheese (semi-hard) can develop some "mucor" around the rind. It can straight from the freezer to the oven if it was frozen in an oven-safe dish. There are chances that the bacteria will grow at a high temperature, and once the bacteria start growing in the cheese, it will form dark spots on its surface, and you will not be able to use that cheese again. The practice of waxing cheese for storage is considered extremely unsafe.

The optimal storage temperature range is 4565F (718 C) with 55F (13 C) being cited as the perfect temperature. This includes all pre-cut and ready-to-eat produce. The best way to extend the shelf life of your cream cheese, and make sure it lasts as long as possible, is to store it correctlyand that means keeping cream cheese refrigerated. Canned food as old as 100 years has been found in sunken ships and it is still microbiologically safe! FDA May Consider Food Code Change for Cheese Storage Temperatures. Table 27 Summary statistics for storage temperature (F) for retail semisolid cottage cheese - Learn about the types of cheese & ideal wine pairings in our guide! In the event of extended storage, some cheese varieties may evolve toxic gases. Average refrigerator temperature is below 40F (4 C). The textural properties of sliced cheeses, including firmness, cohesiveness, adhesiveness, Soft-Ripened Cheese Consumption in the United States and Canada: Report. stored at temperatures that will keep it frozen. The ideal temperature for storing cheese is between 5C and 10C. Pressed-Gruyere, Comte 30 days if displayed in refrigerationX. Temperature & Humidity. Load containers into your freezer. or for wine service

Visual color was evaluated on a 10-point National Cheese Institute scale. For a few days yes, you can keep it even at room temperature, but keep in mind that the fridge is always the best choice. How do you know if Parmesan cheese is bad? Parmesan going bad will smell funny, and the color will look different. Instead of looking white or beige, the color of the cheese will be more of a yellow or darker beige. Today, cheese is usually wrapped and stored in the refrigerator, but not all cheeses require refrigeration. If you want room temperature cheese, you may be wondering, what cheeses can be left unrefrigerated. Cheeses that can be left unrefrigerated are Asiago Dallevo, Parmigiano Reggiano, aged Gouda, aged Cheddar, Appenzeller and Pecorino Romano. Therefore, before anybody enters the hold or container, it should be ventilated and a gas measurement carried out where necessary. Do not leave yogurt at room temperature for more than two hours. Therefore, before anybody enters the hold or container, it should be ventilated and a gas measurement carried out where necessary. Cheese, hard - Other cheeses may be frozen for 6 months. to transport for just 5-7 hours. You dont have to allow the mac and cheese to defrost before heating it up. 0. Before the days of refrigeration, cheese was dryer and fermented to a lower pH (higher acid). The cheese originated in the Apulia region of Italy, known for sheep farming and agriculture. Again, this assumes an ordinary room temperature of around 70 degrees. Cheese should be kept at 35 to 45 degrees Fahrenheit. As such, the best place to store cheese is in the central part of the fridge. Gently unwrap the piece of cheese and take it out of the packaging to store it. Spoiled, cooked mac and cheese will have an unpleasant odor. Storage and Handling of Cheese and Yogurt. It is best to seal cheese in a Ziploc bag with the air pushed out with a damp cloth over the cheese to prevent it from hardening, then seal. The ideal temperature for storing cheese is between 5C and 10C. Many Cheddar-type cheeses are cured or aged at temperatures up to 15.6C. In a perfect world, you would have a cheese cave at home where you could store your cut cheese at around 50-60 degrees Fahrenheit and 80% humidity, as Neals Yard Cheese Shop in London recommends. Next your cheese should be sealed and stored in a Tupperware box (to contain the smell), and ideally kept in the salad drawer of your fridge 1. Recommended Storage Times and Temperatures for Milk and Other Milk Products Safe Storage Time Dairy Food How To Store On Refrigerator Shelves 35 - 400F (2 - 40C) In Freezer 0 0F (-180C) Natural Hard Cheese and Semi-Hard Cheese and Processed (Cheddar, Swiss, Parmesan, Brick, Bleu, etc.) The ideal temperature for cheese storage is 35-45 F (1.6-7.2 C). FREEZER. Optimum storage of cheese involves temperature, location in the fridge and proper wrapping. Guidance on cheese storage and shipping temperatures - posted in Specifications Management: HI Everyone, Im looking for some guidance on cheese storage and shipping temperatures. Freeze: Feta can be frozen, but the texture will change slightly. Cheese is an ancient food whose origins predate recorded history.There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East.Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated.Since animal skins and inflated internal organs have, since Unfortunately, a standard refrigerator is 10-15 degrees cooler then a cheese cave and has the tendency to remove moisture from the air, causing unprotected cheese to dry out. Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. : ACI-CAL703. REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. cheeses must include active cultures, and the storage and display temperatures must not exceed 30C. Do not leave yogurt at room temperature for more than two hours. A hard cheese can actually be stored in any room with a constant temperature of 8-15C - so doesn't necessarily need to be in the fridge. Set the filling aside and start to work on the phyllo sheets. The cheese is then cast into moulds, several layers of cheese are filled into the mould and then kept for around 18 hours. Room temperature such as in a pantry or in a cupboard (50 to 70F) Refrigerator at 40F or below. Hard cheeses can have the crusted dried out part cut away and the rest is still good to eat. 146. Seal tightly and store. Pour the 6 to 9 months. Since this is a fresh cheese, it can easily be customized with your favorite add-ins. Change the water every couple of days. Storage Temperature Store at an internal temperature of 41F (5C) or lower. Thus, the objective of this study was to determine the effect of storage temperature and time on blue cheese mechanical behaviors. Pros: Can be used for most cheeses; minimal impact on functionality/body; good for converted cheeses (slices, shreds); no ice crystal or thawing issues since above freezing point. (2) Soft cheeses: 1 week; cream cheese, 2 weeks. Then I stored them five different ways: in plastic wrap, parchment paper, a zip-top bag, an air-tight container and a cheese vault. Blue cheeses were stored at 4C or 10C for 77 days after production.

Keep it cool, but not too cool. Modern Natural Bamboo Round 18cm Cheese Board with Cover Lid Platter Serving Storage. Refer to these guidelines to know how long the string cheese will last:Unopened pack, refrigerated: 1 weekOpened pack, refrigerated: 4-5 daysUnopened pack, room temperature: 8-10 hoursOpened pack, room temperature: 2 hours In fact, canned food has an almost indefinite shelf life at moderate temperatures (75 F and below). Comt has the highest production of all French Appellation d'origine contrle (AOC) cheeses, at around 66,500 tonnes annually. Ad by RayyanTraders Ad from shop RayyanTraders. Wipe your knife between scrapings. The Wisconsin Department of Agriculture Trade & Consumer Protection last week submitted a proposal to the Conference of Food Protection, recommending that the Food Code be amended to exempt specific cheeses from the definition of "potentially hazardous food" and to revise the Storage and Handling of Cheese and Yogurt. The shelf life of feta cheese can actually vary pretty greatly, depending on how it was packaged originally. I say don't worry about transportation at 10 degrees C.

The best drawer is the one closest to the bottom of the fridge. If storage of Cheddar and Swiss cheese at room temperature had any in- Thus, the effects of Aw and pH on microbial growth in soft cheese are dependent on microorganism and storage temperature. Cooked macaroni and cheese, however, can and will go bad, and when it does, youll know it. COVERED: Cheese loses flavor and moisture when exposed to air, so make sure to keep it covered with parchment paper. Brigman advises that soft cheeses can only be left out at room temperature for two hours, maximum. In determining how long Hard Cheese lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Other cheeses may be frozen for 6 months. Menu. https://cheesegrotto.com/blogs/journal/cheese-storage-guide Old models Single temperature cabinet for cheese storage CALICE - My Wine Cabinet My Wine Cabinet: 1st expert site in wine cabinets from 6 to 6000 bottles. The final stage is storage in a cold room at 6 to 10C at 70 to 75%rh. Ricotta, cottage, and cream cheeses do not freeze well. Add dry spices like black pepper, cayenne, or cumin to make wonderful dips. Just combine 2 cups water with 2 tsp. The quantitative relationships among chemical composition, storage temperature, and texture of cheese were not fully understood. Place very soft cheeses, like fresh mozzarella, in water in a plastic container.

Cheese cabinet - single storage temperature CALICE PROFESSIONAL Ref. After a few hours, your cottage cheese should be frozen in a solid chunk. The trick to making frozen mac and cheese taste good is to reheat it properly in an oven. In a medium-sized mixing bowl, add the spinach, parsley, onion, garlic, eggs, feta cheese, dill, and two tablespoons of olive oil. Extra-hard cheese like Sbrinz AOP can even be stored in a cool, dark place up to 15 degrees. Keep the cheese in a drawer in the fridge for up to 1 month.Some mold on cheese is okay. Just cut off about 1 inch (2.5 cm) around the mold with a knife and keep eating! Use a large plastic or glass container to store your wrapped cheeses if you dont have free space in a drawer. Cover it tightly with a lid.Avoid putting cheese next to foods that have a strong odor like melon or onions. This should remove any remnants of plasticky flavor. Step 4. Soft and blue cheeses need to be stored at low temperatures, preferably in a refrigerator between 5 & 8 degrees centigrade. 1 to 2 months. Bozkurt and Erkmen (2001) developed predictive nonlinear models to describe the inactivation of Y. enterocolitica in Turkish Feta cheese during storage. tb1234. If you sit out it at room temperature, it will be spoiled easily. The cheese shall be stored at 38 to 42F (3.3 to 7.2C) prior to inspection. Since refrigeration is not always feasible, taking these steps will insure a better product: (1) Store the cheese below the waterline on the boat. Hard, semi-hard and semi-soft cheeses are stored in the temperatures from around 8 - 13 C. Keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag not to lose humidity and maintain the circulation of air. Wrap the cheese in aluminum foil, then in a plastic freezer bag with an air tight seal. The 65% to 70% moisture will allow your cheese to not dry. Temperature-dependent storage of most foods has three major roles to allow for curing/ripening of foods that contain added active starter cultures and enzymes, to prevent quality defects, and to control pathogen growth.